Friday, 25 March 2016

Simple Easter Treats

White Chocolate Easter Tarts

This White Chocolate Easter Tarts recipe is from Bakers Corner.  


I never thought about using biscuits/cookies as a base for a tart and wished I had used it for the Cadbury's Creme Egg Tarts that I made the other day. There is always next time.


Ingredients:
250g Cookies/Biscuits
375g White Chocolate
80ml Cream
20 Mini Chocolate Eggs


Method

1. Preheat the oven to 180°C.

2. Mix together the white chocolate and cream in a bowl above a simmering pan of water, then leave to stand for 15 minutes or until it has thickened.

3. Place the cookies/biscuits in the holes of a bun tray and bake for 3/4 minutes.

4. Once removed from the oven use a metal spoon and press in the middle of each biscuit to create a cup shape, then leave to cool.

5. Spoon the white chocolate mixture into each biscuit and top each one with a mini chocolate egg.

6. Chill in the fridge.



Chocolate Cornflake Nests


Of course yet again I had to do the Chocolate Nests because it is my favourite thing to have around this time of year, plus it is one to do with the children. I even made some love heart and star shaped ones to mix things up a bit.


Ingredients:
80g Cornflakes
100g Milk Chocolate


Method:

1. Melt the chocolate in a bowl above a simmering pan of water.

2. Place the cornflakes into a bowl and pour over the melted chocolate. Mix together.

3. Place spoonfuls of the mixture into cases and add chocolate eggs/mini eggs for decoration.

4. Chill in the fridge.



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