This week I am doing recipes that will use up the majority of ingredients that I have bought in order to cut down on waste. Usually, only half of the kale gets used and I never know what to do with the other half, but this week I found a recipe that I can use it in. The other recipes are full of vegetables so I can add anything we have left.
Pork and Curly Kale Gnocchi Bake
Toad in the Hole
Roasted Vegetable Couscous with Feta
Tomato Risotto with Garlic Bread
Roasted Vegetable Pasta
Weekly Food Shop Total