Meal Plan 06/03/17

This week I am doing recipes that will use up the majority of ingredients that I have bought in order to cut down on waste. Usually, only half of the kale gets used and I never know what to do with the other half, but this week I found a recipe that I can use it in. The other recipes are full of vegetables so I can add anything we have left.

Meal Plan

Gardener’s Pie

Roasted Vegetable Couscous with Feta

Tomato Risotto with Garlic Bread

Roasted Vegetable Pasta

Weekly Food Shop Total


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