One of my new favourite ingredients recently is Bulgur, so I wanted to find more recipes that had it in. A recipe that stood out for me was Vegetarian Bulgur Chilli. Now Chilli is a definite favourite in our household so I knew I had to try this out. Rather than follow a recipe I decided to take some inspiration from all different kinds, and tweak it according to our tastes, what we have in the cupboards already and cost.
1. Heat oil in a saucepan and add the onion and pepper, cook, until softened.
2. Then add the garlic, cumin, crushed chillies and paprika. Cook for a minute until everything is mixed together.
3. Add the bulgur and quickly stir everything together before adding the diced tomatoes, chopped tomatoes and 250ml Water.